Welcome to Osteria Nuova
From September 2019 the Chef Walter Bettin ex QuantoBasta is in charge in our cusine, after four years of satisfactions in the historic headquarters in via San Domenico 12.
The objective, with his technical and creative skills , is to consolidate the position of Osteria Nuova and make it a point of reference for the people of Turin and beyond.
It is not necessary to go far from Turin to find enological excellences, this is the reason why most of the wines in our wine list are from Piedmont!
We can boast a unique and suggestive location, divided on two floors with different characteristics.
Entering our restaurant, you find our social table made from a single slab of marble, the best place for an aperitif!
The rest of first floor is inspired by a domestic environment, comfortable and able to make our guests feel immediately at ease.
Going down the suggestive iron staircase you get instead to our “infernot”, or the old cellars characterized by exposed bricks, the floor is divided into different communicating rooms.
Every day from Monday to Friday we offer a quick and cheap lunch.
In addition to some dishes of our menu, we offer a different dish every day, prepared according to the availability of the market.
Our location on two floors divided into different areas is ideal for hosting events of various kinds, both private, such as birthday parties or graduations, and corporate dinners .
We offer different solutions, not only dinners, but also aperitifs or standing dinners, suitable for all tastes and all needs.
If you want to amaze the person you love with a romantic dinner, book our privè, where you can enjoy your candlelight dinner in maximum privacy
From 18:30 every day you can forget the stress and enjoy an aperitif with our delicious snacks