Welcome to Osteria Nuova

Traditional pop cuisine a stone’s throw from Porta Nuova station

Like the old taverns, which stood in places of passage to feed travelers, Osteria Nuova is located a few steps from the Porta Nuova railway station. Here we focus everything on hospitality, tradition and territory.

We feel a little bit ambassadors of Piedmontese cuisine and its tradition, to which we aspire, tending to interpret it in a young, modern way, accessible to everyone.

We prefer local and seasonal products for a cuisine that convinces with its simplicity.

In every aspect we seek the balance between tradition and modernity, as in our signature dish: vitello tonnato, served with the two versions of tuna sauce.

But we cannot fail to mention our agnolotti del plin, rigorously handmade with the three roasts, Piedmontese breed meat to which, the marinating and long and delicate cooking, give an extraordinary softness , preserving its succulence.

The wine list reflects the love for the territory and mainly offers labels from Piedmont with which we can combine our dishes; there are always different proposals by the glass.

The location also recalls the past. The main room, which is accessed via the characteristic wrought iron staircase, is housed in the old cellar of a 19th century building, with exposed brick and vaulted ceiling that give a warm and relaxing atmosphere. The contrast with a modern and minimal mise en place stands out, making the experience informal and comfortable.

Our dining room staff, made up of young professionals, do their best to ensure that all our guests have a pleasant stay, with an informal but attentive service.

The large rooms, the air recycling system from the outside, together with the great compliance with anti-covid regulations allows you to enjoy moments of conviviality in conditions of maximum safety

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